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General Mills is the last American food giant committing to eliminating FD & C artificial dyes from its product portfolio in the next two years in the Trump administration to eliminate the artificial colors of The food supply of the nation.
For its part, the food giant based in Minnesota said that it planned to eliminate the artificial colors from all its American cereals and all K-12 school food by the summer of 2026. It will work simultaneously to eliminate the colors of its complete American retail portfolio by the end of 2027.
The company said that the change, however, will only have an impact on a small part of the school portfolio of its General Mills, since most of its school offers are made today without certified colors. In addition, General Mills said that 85% of its retail portfolio in the United States are currently manufactured without color additives.
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“Today, the vast majority of our foods are made without certified colors and we strive to make sure that this will soon apply to our full portfolio,” CEO Jeff Harming said in a press release.
General Mills announced his plans on the same day, Kraft Heinz published his own commitment to withdraw all the artificial dyes of his American portfolio by the end of 2027.
The boxes of Boxes of General Mills Lucky Charms are stacked in a big costco store on April 25, 2025 in San Diego, California. (Images Kevin Carter / Getty / Getty Images)
The two companies followed McCormick, who already told analysts when he calls for results in March that he worked with restaurants and food manufacturers to reformulate products to remove certain ingredients such as food colors.
Artificial dyes are commonly called FD & C colors, and labeled as such on packages, because the colors additive is approved by the US Food and Drug Administration (FDA) for use in food, drugs and cosmetics and are subject to a strict approval system under the federal law on food, drugs and drugs and cosmetics (FD & C Act).
Health and social services Secretary Robert F. Kennedy Jr. has worked to cut the colors of the American food supply since its entry into office, arguing that “some food producers have fueled Americans’ oil -based chemicals without their knowledge or consent” for too long. He also said that these “toxic compounds do not offer any nutritional advantage and pose real and measurable dangers for the health and development of our children”.
In April, Kennedy and the FDA announced a series of new measures to eliminate all synthetic oil -based dye from the country’s food supply. Kennedy noted that this effort would need voluntary support from food manufacturers, but that “industry has voluntarily agreed” to do so.
The Secretary of Health and Social Services, Robert F. Kennedy Jr., has been working to cut the colors of the American food supply since his entry into office. (Getty Images / Getty Images)
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The Food and Drug Administration (FDA) approved seven certified colors to use in food, six of which were approved in 1931. Now, he seeks to work with the industry to eliminate FD & C Green No. 3, FD & C n ° 40, FD & C n ° 5, FD Yellow n ° 6, FD & C Blue No. 1 and FD & C Blue No. food food at the end of the end of the year.
Kraft Heinz published his own commitment to eliminate all artificial dyes on Tuesday, also known as FD & C colors, of his American portfolio by the end of 2027. (Getty Images / Getty Images)
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The question of color additives was developed in January when the FDA revoked authorization for the use of red n ° 3, also known as erythrosine, in food and drugs ingested on concerns that it has been shown to cause cancer in animals.
The FDA has called for manufacturers of food and drugs to get rid of their synthetic coloring products respectively by 2027 and 2028. Foods imported into the United States must comply with American requirements, the FDA said.
